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I’m Bri McKoy!

I’m here to give you the recipes and skills you need in the kitchen so you can bring more people to your table! 

I’m an accidental home cook turned food blogger, kitchen teacher, and cookbook author.

I’m a self-taught homecook that first fell in love with cooking when I saw how meals can bring people together around a table. 

My love for gathering around a table pushed me to become a more confident homecook so I can effortlessly bring delicious meals together and focus on what really matters, being with my people and keeping my joy. 

My recipes, live cooking classes, and food and wine pairing courses have helped thousands of home cooks become more confident in the kitchen. 

My superpower is not just in serving you delicious recipes but to also teach some of the best kitchen skills there are so you can experience joy in your kitchen and find confidence while bringing meals together. 

What's For Dinner?

Simple and delicious recipes to make for dinner tonight.

Find recipes you’ll make on repeat that your whole family will love!

The Cook’s Book

Your Guide to Mastering Cooking with Joy & Confidence

My newest cookbook features recipes you will want to repeat and kitchen techniques that will change your life in the kitchen.

The Right Tools

KITCHEN TOOLS I’M LOVING

Currently obsessing over these kitchen items that make cooking more efficient and joyful!

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Sign up to my monthly newsletter today and get my Wine & Food Pairing Guide for FREE! Learn what wines to pair with what foods and how different pairings elevate flavor. This simple but robust guide will be your new kitchen bestie!

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The COOK'S BOOK

-Kendra Adachi, author of the New York Times bestsellers The Lazy Genius Kitchen and The Lazy Genius Way

-Jen Hatmaker, New York Times bestselling author of Feed These People and host of the For the Love podcast

The ultimate kitchen guide with recipes you’ll repeat over and over!

More than just a collection of recipes, The Cook's Book is your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies--as well as delicious go-to recipes, food and wine pairings, and a beginner’s bar cart guide--this resource teaches you what you need to know to create and share great food with the people you love every day.

"Y'all, STOP THE PRESSES--OUR COOKBOOK IS HERE. The Cook's Book is delightfully unique, full of delicious recipes you expect from a cookbook but with a comprehensive cooking course built right in."

"You don't need any other book. Call off the search. Everything you ever wanted to know about cooking and being generally delighted in the kitchen is inside the pages of The Cook's Book."

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"I made your pumpkin chili this weekend and it was uh-mazing. My highly skeptical, never-eats-leftovers husband ate it three days in a row and was raving to his buddy about it. Highest Praise!"

“Another Bri recipe in the books! I made your Sticky Honey Chicken. You are an incredible recipe developer. My family has loved every recipe I’ve made from you.”

“Your balsamic chicken and mushrooms dish might be the only recipe from a food blogger I’ve ever went ahead and made…and it was amazing!!!”

“Your Chicken Pot Pie soup is my go-to for taking a meal. I have yet NOT to have them ask for the recipe.”

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